History of oranges.

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          Oranges is a fruit that has been cultivated for thousands of years. The citrus belonging to the citrus family is a plant that is native to tropical and subtropical regions of Asia. including in the Malay Archipelago In Thailand, there is evidence that reports mention different types of oranges, namely pomelo, somkaew and kaffir lime, with the original report in French. Translated and published in English in 1693. Let’s go to knowledge for you.


          For that tangerine. There are speculations that may be cause by seed and propagation of Som Kaew. Or originated from UFABET a variety that the Chinese imported to plant in the central region about a hundred years ago. And since then, tangerines have propagate to be planted in other regions and called tangerines because when ripe. They are green. But the orange pulp inside is sweet and delicious.

Nutritional value of oranges

          Tangerine in 100 grams provides the following nutritional values:

                 – Energy 56 kcal

                 – 86 g of water

                 – 1.1 g of protein

                 – 0.1 g of fat

                 – 12.6 g of carbohydrates

                 – 1.8 g of dietary fiber

                 – 0.6 g of ash

                 – 3 mg of sodium

                 – 190 mg of potassium.

                 – Magnesium 10 mg

                 – Calcium 21 mg

                 – Phosphorus 22 mg

                 – Iron 0.09 mg

                 – Zinc 0.14 mg

                 – Beta-carotene 62 mcg

                 – Vitamin C 20 mg.

                 – Sugar 11 g.